Mabu Kitchen

Ella Schrand 3 months ago

wow. we have yet to have a bad meal at mabu. this was our first time at brunch and we've had two excellent dinners before. we got the bananas fosters french toast and the pork katsu breakfast sandwich per our server alan's recommendations. wow!!! the food has always impressed us, the service is the best in the city and it's at such an affordable price. i recommend making a reservation a few days in advance but definitely recommend getting here soon. huge shout out to alan who made sure we were taken care of!!!

Mario Christianto 4 months ago

It's a small establishment with an intimate atmosphere. The food is very good although there may be better french food in town. I love how the omelette is not greasy at all. The service is very friendly and professional, food came out quick. I could classify this as a neighborhood gem

Megan Cunningham 4 months ago

Welcoming, cozy, and delicious! We came here by chance because we found a last minute opening on Open Table, and we are so happy we did. Our server Joyce was patient, informed, and attentive. The food (potato leek soup, fresh bread, pork Milanese, and lamb shank) was all fresh with delightful tastes and texture. The intimate setup of the restaurant reminded me of my favorite restaurant in Paris. Would absolutely recommend.

Jen Garone 6 months ago

They do love to put some form of egg on just about everything on the brunch menu. Everything was excellent. Must have a reservation. Caution: they do the “tip guide” based upon the entire price including tax and credit card fee. That’s fine if that’s your thing but it’s sketchy to me.

Briana Gramig a year ago

Love!! I came here for brunch with a friend and we ate outside. The inside is small but it feels cozy and intimate. The service was excellent, the waiters were so friendly and helpful. I ordered the croque madame which was amazing - the ham had the perfect thickness, cheese melted perfectly, and egg cooked to order. The salad was fresh and had the tastiest, light poppy seed dressing. I also tried my friend's turkish eggs which were delicious - light, lemony, and creamy. You could taste the care and quality with which the chef cooks every meal. For a relaxed, leisurely weekend brunch, this is the place to be.